In Australia, raspberry Coca-Cola was available in 2019 with in a 600mL bottle and 250mL cans. The sugar content was reduced 25 per cent from regular Coca-Cola. In March 2023, a new variant of Coca-Cola Raspberry came out without sugar. It is labeled as ‘Raspberry Coca-Cola Zero Sugar’ but other zero sugar Coke products are labeled as ‘Coca-Cola No Sugar’ only in New Zealand and Australia, However Coca-Cola has confirmed it’s changing all ‘No Sugar’ products in Australia and New Zealand to match all other regions to ‘Zero Sugar’. It comes in 600mL bottles and is labelled in a dark purple color. Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks.

Add in a dose of probiotics by replacing the soda water with your favorite kombucha. You can also make your own cranberry kombucha to enjoy with the syrup. High caffeine content. Not recommended for children, pregnant or breastfeeding women or people sensitive to caffeine (32mg / 100ml). Consume responsibly. Making fermented sodas at home is marvelously easy. After all, you only mix, pour and wait. Nevertheless, there are a few tips that can make sure your raspberry soda comes out every time. You make your own raspberry soda syrup from scratch which means it’s free of chemicals and preservatives which makes it safe for the whole family to enjoy. What else can I do with raspberry syrup? Add it into your favorite smoothie or coffee drink. Raspberry RecipesCool everything to room temperature before adding the starter. The microbes in your starter are sensitive to heat. So, if you add them to hot raspberry water, they may die or become damaged. Strain the raspberries without pressing. Pressing your raspberries may increase the sediment in your brew, resulting in cloudiness. You’ll get an immune boosting dose of vitamin C from the raspberries which we all could use! Ingredients

Ferment them in a cooler. Homemade sodas may explode due to carbon dioxide buildup. Watching your temperature can help mitigate this, as can burping bottles, but you can also ferment them in a cooler at room temperature. Use good-quality fruit. Your soda will only be as good as what you put into it. Fruit that's over-ripe or molded will introduce undesirable microbes into your soda, and reduce the likelihood of success.Storing: Raspberry syrup can be stored in a sanitized jar with a lid for up to 2 weeks in the fridge. To put this in perspective, non-alcoholic beers have about .4% alcohol. Freshly squeezed fruit juice is about .1%, and commercial orange juice usually hovers around .2-.5%. Get this: a RIPE banana contains about .9% alcohol (that's more than what kombucha typically contains) and an over-ripe banana contains up to 4.5% alcohol. For a deeper vanilla flavor, whisk in some vanilla bean powder to the syrup before adding to the glass.